“Jollibee: The Ultimate Pill to the Homesick Filipino”

Aren’t you excited?!?!

Finally! It has been a week since school ended. It was a rollercoaster ride of a week for me. I went through finishing all work for the school year, finding a new apartment, and enrolling into a master’s program while figuring out where to get the money to study. All in a week. O diba? Pero nagjollibee parin si ate mong girl. Now let me rephrase that. “Girl, strong independent woman ka pero kailangan mo na si Jollibee!”

And so I went to Jollibee together with my friends. Jollibee is located at Seafood City, a Filipino supermarket in Chicago. This supermarket has a wide variety of Filipino products and it really brings Filipinos closer to home. A bit more expensive but why not for a lingering whiff of Pilipinas diba? Aside from the grocery, it also has a food court offering a variety of Filipino dishes. Lechon, Sisig, Barbecue, and Turon to name a few. It also houses a Filipino cake shop called Red Ribbon, a bakery called Valerio’s, a remittance and a shipping center. Just recently, Seafood City also opened its doors to Max’s restaurant, a famous Filipino restaurant also known for its fried chicken. I’m telling you, Seafood City is like the door to the Philippines. Major Narnia vibes!

Inside Seafood City: not its usual bustling state as restrictions were put in place due to the pandemic
Of course I hoarded chips! 5 dollars? Inyo na. Akin na ang Clover, at Nova!

Not a fan of Coconut Jam when I was in the Philippines but since I moved to Chicago, it has been a staple in my breakfast, merienda (afternoon snack), and late night binge. Have you tried Coco Jam on Skyflakes?! Oh my gosh! But that’s for another blog post. For now, si Jollibee ang bida! Jollibee is a fast food restaurant founded in the Philippines. It is known for its crispy and juicy chicken and Filipino-style spaghetti. Filipino- style spaghetti is different from the traditional Italian spaghetti. Ours tastes sweeter and is cooked out of a different set of ingredients. Instead of tomato sauce, we put banana ketchup and aside from ground pork/beef, we also put hotdogs. Yum! I literally grew up eating Jollibee. I celebrated my 1st and 7th birthday there. Heck, I even did a TV ad for Jollibee when I was a kid! Isn’t that crazy?! I guess my point is Jollibee has been an integral part of Filipino households. It is one of the ultimate Filipino comfort food and so I am just elated that this Filipino restaurant is in Chicago!

Ordering was different since the restaurant is only open for take outs and delivery. People are practicing social distancing as well even though the city has moved to Phase 4. One thing that I have confirmed during this pandemic is that no mask can cover the bright vibe of Filipinos. There were fewer people but you’d definitely see their smiles radiating through their eyes and their usual noisy remarks and greetings! Because of the current restrictions in place, ordering took time so if you are planning to buy, make sure to go early!

Ordering at Jollibee during the pandemic

My friends and I ordered the usual 2 piece chickenjoy and a big serving of spaghetti, partnered with pineapple juice and since it was a hot summer afternoon, Halo -Halo. Halo- Halo translated in english as “mix – mix” is a filipino dessert. It is a bunch of sweet desserts: sweetened beans, sweetened jackfruit, corn, banana, jelly, coconut strips, ube (purple yam) dumped at the bottom of the cup, covered by shaved ice and then topped with scoops of ice cream and a spoon of leche flan. All of those wonderful things is drowned with milk and all you have to do is “mix mix” them all together and enjoy! We were also supposed to get peach mango pies. Ha! Something that I do not usually get when I was in the Philippines but now would definitely silently sulk for if not available. Hahaha! So they were not available. It’s okay. More excuse to come back right?

We went back home and enjoyed the food in our backyard. There’s definitely a difference between the Jollibee here in Chicago and the one in the Philippines. First off is serving size. Portions are larger here. Back home, a regular meal consists of a piece of chicken and a side- either rice, spaghetti, or palabok. Here, a regular meal consists of 2 pieces of chicken and a huge portion of your preferred side dish (rice, spaghetti, palabok). Another one is the menu. There were things in the menu that are only available in international stores. Some of them are the halo-halo, adobo rice, and chicken burgers. They are definitely not in the home court’s menu. At least bring the adobo rice to the Philippines and bring the tuna pie here! Haha! Last is taste. The chicken, while thankfully staying true to what it is known for – crispy and juicy, tastes different from the OG chicken back home. The spaghetti is a tad less sweet. It seems like they’ve used tomato sauce instead of the banana ketchup to better suit the tastebuds of the consumers here. I have to ask the crew next time I visit if my speculations are correct! Nevertheless, the food was good and everything hit home!

Wearing our traditional Filipina clothes while enjoying food from home! Uy, nakangiti yan pero kating kati na yan. LOL.

Overall, we were just happy to be sharing food that reminds us of home. As a child, I never truly understood when family members who come home from abroad request to eat at Jollibee or request to have a certain Filipino home-cooked meal prepared. I have simply thought of them overreacting towards food but now that I am experiencing it first hand, I see that food really does connect with one’s culture and identity and when you are in a foreign country and you’re having a hard time to assimilate, food from home helps in grounding yourself back. Moreso, more than the flavor, what it really reminds you are those moments shared with your family and friends and the feeling you had while enjoying the meal together – the overall feeling of joy, warmth, love, and belongingness, which really is the ultimate pill to a homesick Filipino or anyone that is away from home. Back in the day, my aunts and uncles would wait for their contracts to end in order to get a taste of Filipino food and I couldn’t imagine how they survived homesickness. I am just grateful because things are different now and way more accessible so it’s not hard to find a Filipino restaurant in another country like the US. Actually, apart from Jollibee, there are a lot of other Filipino restaurants around the city and I cannot wait to share them with you!

That’s it for now! Will do a more in depth review of Jollibee’s menu for sure so definitely wait for it! Ikaw, what do you usually order from Jollibee? And if you haven’t tried Jollibee yet, coming across this website is a sign! Do it and please tell me all about your experience!

Nagmamahal,

The Grateful Filipina

To the person who is second guessing himself/herself right now.

Happy 4th everyone!

It has been almost a year since I moved to the beautiful city of Chicago and it is my first time to celebrate this important day. Today, I find myself alone in the apartment resting on a yoga mat post workout (Note: I live with three other housemates). In this brief solitude, a deep sense of pride washed over me. “A lot” is an understatement for the things that happened this year. This year seems like eating a whole serving of Halo- halo, andun na lahat. Anyway, “Nakaya mo girl! Ang galing mo.”, I thought to myself. I have learned to become more independent and have truly understood what resilience means. These 11 months away from home gave me the opportunity to know myself fully well. I learned to see certain attributes about myself that I want to outgrow as I age and I saw strengths that I didn’t know I had. I have learned to love myself more. Maybe that’s the magic of moving. It gives you a sense of freedom – the freedom to know yourself better and the freedom to understand the world a little more. So here I am still sitting on this yoga mat typing away these thoughts for my first blog post.

My first post goes to you. To you, the independent person who is always second guessing himself/herself. To you who is confused and getting bouts of insecurity and anxiety, especially now that everything seems to be in a halt. Think about what you have been through and…

Be proud of yourself.

For choosing to grow.

For not stopping. Maybe taking a break. But never stopping.

For admitting to your failures. You’re just going to come out stronger and wiser.

For having the courage to start over.

Be proud of yourself.

For still doing the dishes and laundry after a tough day at work.

For cleaning the bathroom when you can just easily ignore the stains on the floor and the walls.

For choosing to exercise everyday but also be proud of yourself for finishing that sinful hotdog from Gene and Jude’s. You do not need a reason to eat that hotdog. Eat it. Enjoy.

For choosing to eat healthy foods while in quarantine but also be proud of yourself for admitting that today or this week was tougher than usual and that a bag or 2 of Doritos is all you need.

Be proud of yourself.

For graduating despite being in a pandemic. You did it!

For still choosing to enroll this school year especially now that we’re in a pandemic. Remote learning is hard but you are going get through this!

For still going to work. Even when it’s challenging, you still find a way around to make “work” work.

For sticking to your budget. It’s hard but you’re going to get through this. You will find a way.

Be proud of yourself.

That despite missing home, you still go through your day like it were a usual one.

For finally holding yourself accountable for your actions.

For asking for help. It takes courage to be vulnerable in front of others.

For still staying strong despite of losses – a job, a loved one, a pet. Feel resigned that whatever’s lost will be filled with so much more.

For being able to take care of your family after all this time or for being a family to someone who needs one.

For keeping in touch with your friends. We need each other now more than ever.

For learning how to truly forgive, for repairing broken relationships, or for choosing yourself by walking away from toxic relationships.

For finally choosing to do what makes you happy. Be proud of yourself for finally posting that song cover, for finally baking that cookie, for finally opening up that business that you have been wanting to do years back! So proud of you! Everything is passing. Do it! Do what makes you happy!

For still sticking to your values and principles especially when “right” has become relative. Or let me rephrase that – especially when “everything” is relative.

Be proud of yourself.

For willing yourself to have an open mind. That by seeing more of the world, you are able to understand what life is like through another person’s eyes and that you have become a kinder, better person than you were before.

For staying healthy and being mindful of others’ health by staying inside, wearing a mask in public, washing your hands frequently, doing the grocery for your parents and grandparents, and practicing social distancing.

That despite your individual struggles, you are choosing to care about the issues the world is facing right now. Inequity is real and it is deeply embedded in the society. Be proud of yourself for finally choosing to look out for others, for listening, for taking a stand, and for taking action.

At the end of it all, maybe all I wanted to say is never second guess yourself. You have come so far. You are such a strong person. You have so much life within you. Know that wherever you are in your life right now, you are doing great and that all of the tears, pain, and the hardwork is all worth it because at the end of the day, you are sticking to your purpose. You are sticking to “you” and that’s what matters.

Happy Independence Day y’all! Thank you for reading this post. More to come!

Nagmamahal,

The Grateful Filipina

P.S. Definitely finish that hotdog from Gene and Jude’s.